Bonnie Lass frolicking in the Fen, former cranberry bog. Last tomatoes from ‘22, “Peacevine” variety — large, prolific cherry type.
It’s 60 deg, another Pineapple Express on the way in…
Sauce: San Marzano toms w/ roasted Ajvarski peppers. Red Marconi peppers. Keeping it light on 10” tortillas
Plenty to share with others ☺️ and more to harvest still.
Danish Modern basket ca. 1966, gifted to me by a lifelong family friend— a contemporary of my Dad’s in 1930s-40s, Seattle.
Another batch of sauce on the way. Classic, meaty San Marzano and Roma
Picked a peck (and a half) of peppers yesterday, the last of the 2017 crop. 5-6 Pounds. There are still lemons on the Meyer, celery, lots of Swiss chard and spinach. Time to clean up the pepper beds and plant for winter: beets, carrots, arugula, lettuce. Experiment with Fall-planted Beefeater tomatoes: they have blossoms on them, but not looking too robust. Hopefully sunshine next couple of days will give ’em a boost! Thanks for stopping by!