Author: Selkiebug
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Chilly afternoon…
Bonnie Lass frolicking in the Fen, former cranberry bog. Last tomatoes from ‘22, “Peacevine” variety — large, prolific cherry type.
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Pizza Nite!
Sauce: San Marzano toms w/ roasted Ajvarski peppers. Red Marconi peppers. Keeping it light on 10” tortillas
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Thanksgiving bounty
Plenty to share with others ☺️ and more to harvest still. Danish Modern basket ca. 1966, gifted to me by a lifelong family friend— a contemporary of my Dad’s in 1930s-40s, Seattle.
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Blackberry Season!
Last month was Blueberries, 18 lbs from Valentines U-Pick just north of Langlois, OR. Here we have our own no-dust Bramble of Himalayan blackberries. Formidable. Seeds, yes, but full of anti-accidents!
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Late June Stuff – Tobacco & Adventurous Frog
Finally pulled up the over-wintered tobacco experiment — attracting whiteflies and takes too much space! On to the compost pile.A first: Froggy surprise in my tool bag! I often find frogs guarding the spinach & chard, sometimes 1 or 2 in a flower pot on the fern stand — they seem to return after being…
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Last Pepper Harvest: 5-6 pounds
Picked a peck (and a half) of peppers yesterday, the last of the 2017 crop. 5-6 Pounds. There are still lemons on the Meyer, celery, lots of Swiss chard and spinach. Time to clean up the pepper beds and plant for winter: beets, carrots, arugula, lettuce. Experiment with Fall-planted Beefeater tomatoes: they have blossoms on…
Organic Produce Naturally 