Last Pepper Harvest: 5-6 pounds

Picked a peck (and a half) of peppers yesterday, the last of the 2017 crop. 5-6 Pounds.  There are still lemons on the Meyer, celery, lots of Swiss chard and spinach.  Time to clean up the pepper beds and plant for winter: beets, carrots, arugula, lettuce.  Experiment with Fall-planted Beefeater tomatoes:  they have blossoms on them, but not looking too robust.  Hopefully sunshine next couple of days will give ’em a boost!   Thanks for stopping by!

 

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