Merry Christmas, Happy New Year.
The left over flour & water from gravy? Let it sour. Feed it three days. Ended up with approximately 2 cups soured levain. Scald some grains, add WW Flour, eggs, oil a smidgen of water and the other stuff…
Merry Christmas, Happy New Year.
The left over flour & water from gravy? Let it sour. Feed it three days. Ended up with approximately 2 cups soured levain. Scald some grains, add WW Flour, eggs, oil a smidgen of water and the other stuff…
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